$25.00
"The Italian Wine and Food Pairing Guide" is the ultimate handbook for those eager to master the art of matching Italy's finest wines with its rich culinary traditions. This comprehensive guide demystifies the nuances of pairing, offering practical advice, tips, and examples that will transform any enthusiast into a skilled host. It explores regional specialties, detailing which wines complement dishes like creamy risottos, robust pastas, and delicate seafood, making every meal a memorable event.